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| Once you’ve caught ‘em, how many ways are there to cook ‘em? With a rod and reel in one hand and a cookbook clutched in the other, we are producing a television series that will meld millions of fishing fanatics and Wolfgang Puck wannabes into a new breed of “Gourmet Fishermen”! “Expert” fishing combined with “gourmet” cooking around the world will be the main focus of the series. Kurt Rolfes, a seasoned media professional, TV personality, sports fishermen and amateur gourmet cook, will interact with guest experts in both fields each week. The show’s reality concept of “fishing” & “cooking” will remain flexible enough to permit coverage of other closely related areas and interesting associations. Kurt will keep the viewers amused with his generational banter on the philosophy of traditional techniques versus modern fishing technology to “bring home the bass”. Concern for the earth’s natural resources, the preservation of endangered fish species and conservation of the marine environment will be important elements of the show. In each episode Kurt will also examine and elicit views from international expert’s on a number of diverse subjects such as hatcheries management, aquaculture, fish population control programs, ocean pollution and global warming. And it’s about thyme someone asked the famous chef’s of the world when one should put the Au in Gratin, Ebi in Shioyaki and Cher in Chervil! gourmetfisherman (at) gmail (dot) com |
| The “Gourmet Fisherman” concept is registered with the Writers Guild of America and the content of both this web site and The Gourmet Fisherman Television Show are protected under existing international copyright laws. All enquiries should be directed to: gourmetfisherman (at) gmail (dot) com ©2010 by The Gourmet Fisherman Television Show… All rights reserved. |
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